Experience/

21 years experience/

10 years ownership of a high end pastry shop/

4 years teaching experience/

10 years experience as head pastry chef in 5 star hotels/

Recognition/

Top Ten Pastry Chef in US 2007/

Inducted into Academie Culinaire de France 2009/

Awards/

3 gold medals Atlanta Pastry Classic 2001/

2nd place National Pastry Team Championship 2003/

World Pastry Champion 2008/

Meilleur Ouvrier de France finalist 2011/